{"created":"2025-03-13T04:16:58.350726+00:00","id":2000010,"links":{},"metadata":{"_buckets":{"deposit":"a6864f86-a8ff-4bda-9e0a-1151c9e41b0e"},"_deposit":{"created_by":42,"id":"2000010","owners":[42],"pid":{"revision_id":0,"type":"depid","value":"2000010"},"status":"published"},"_oai":{"id":"oai:tsb.repo.nii.ac.jp:02000010","sets":["1738040888095:1741739188201"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_alternative_title1":{"attribute_name":"Alternative Title","attribute_value_mlt":[{"subitem_alternative_title":"Current Status and Issues Identified Through a Survey on Salt Reduction Among Hypertensive Patients Attending a Local Clinic","subitem_alternative_title_language":"en"}]},"item_30002_bibliographic_information29":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"59","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"東北生活文化大学東北生活文化大学短期大学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Reports on the researches","bibliographic_titleLang":"en"}]}]},"item_30002_creator2":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙橋, 文","creatorNameLang":"ja"},{"creatorName":"Takahashi, Aya","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"大原, みどり","creatorNameLang":"ja"},{"creatorName":"Ohara, Midori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"佐藤, 眞優","creatorNameLang":"ja"},{"creatorName":"Sato, Mahiro","creatorNameLang":"en"}]}]},"item_30002_description9":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"目的：管理栄養士が未配置のクリニックに通院する高血圧患者を対象とし、減塩意識及び減塩の取り組みについて、現状を把握することを目的とした実態調査を行った。\n方法：宮城県大崎市内のクリニックに通院する患者を対象に、減塩に関する意識調査を実施した。調査の内容は、クリニックで治療を行っている疾患、栄養指導の有無、減塩対策などである。\n結果：調査対象人数は男性27人、女性20人、答えたくない1人の計48人であった。年齢別では、70～79歳が最も多く16人（33.3％）、次いで80～89歳が9人（18.8％）、60～69歳が8人（16.7％）であった。現在、クリニックで治療を行っている疾患では、高血圧が最も多く42人(87.5％)であった。高血圧患者42人のうち、これまで減塩に関する栄養指導を受けたことがあると回答した者は、19人(45.2％)で、そのうち塩分過剰摂取による問題について知識がある者は19人(100％)であった。加えて、普段の食生活で減塩の工夫をしていると回答した者は、11人（57.9％）で、参考にしているものとしてテレビや新聞・本などが挙げられた。\n考察：クリニックに通院する高血圧患者は、栄養指導の有無に関わらず、テレビや新聞などを通じて自ら情報収集を行い、減塩対策につなげていることから、定期的に通院するクリニックにおいても、情報収集できる媒体があることで、減塩意識及び実践する意欲がさらに高まるのではないかと考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_30002_file35":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"55-09-髙橋文.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://tsb.repo.nii.ac.jp/record/2000010/files/55-09-髙橋文.pdf"},"version_id":"85a4c48e-6e1a-4140-80bd-b064b13e1949"}]},"item_30002_language12":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30002_publisher10":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"東北生活文化大学","subitem_publisher_language":"ja"},{"subitem_publisher":"東北生活文化大学短期大学部","subitem_publisher_language":"ja"}]},"item_30002_resource_type13":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_source_identifier22":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"18803113","subitem_source_identifier_type":"PISSN"},{"subitem_source_identifier":"AA12130290","subitem_source_identifier_type":"NCID"}]},"item_30002_subject8":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"クリニック","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"高血圧","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"減塩","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_30002_title0":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"クリニックに通院する高血圧患者の減塩調査からみえた現状と課題","subitem_title_language":"ja"}]},"item_30002_version_type15":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"クリニックに通院する高血圧患者の減塩調査からみえた現状と課題","item_type_id":"40001","owner":"42","path":["1741739188201"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2025-03-13"},"publish_date":"2025-03-13","publish_status":"0","recid":"2000010","relation_version_is_last":true,"title":["クリニックに通院する高血圧患者の減塩調査からみえた現状と課題"],"weko_creator_id":"42","weko_shared_id":-1},"updated":"2025-03-13T04:17:07.245513+00:00"}